Autumn is an extremely popular time to get married. With the changing of the seasons, the ambiance of any wedding can be greatly enhanced. This very same principle holds true in terms of the foods that are served. What are some of the top autumn wedding foods and why can these be great ways to punctuate such an important day?
Many experts believe that the appeal of any wedding menu has just as much to do with the appetisers served as it involves the main courses themselves. The smallest detail can make big a difference.
Some common foods to consider during the autumn include smoked salmon, grilled shrimp and crab cakes. The organic flavours of these options combined with their warm colours will help to compliment any similar autumn decor.
As one of the world’s most diverse cities, London is naturally a great place for foodies and those interested in sampling cuisines from all over the world. According to a 2014 infographic, modern British cuisine is among the fastest-rising food genres in the UK’s capital city. This cuisine type is experiencing a revival and could be the perfect choice if you are looking to impress guests and attendees to a special event in London this summer.
So what exactly makes modern British cuisine so special? One of the reasons why this cuisine is gaining popularity is because of its focus on quality over quantity. Modern British recipes rely on the use of only a few select ingredients, paying special attention to their origin and uniqueness. For example, beef, lamb, and pork feature strongly in many classic British recipes.