Thursday, 17 March 2016
Whether you’re hosting a dinner at home or if you’re looking for a way to impress your clients, hiring a bespoke catering service can deliver that “wow” factor. Once you’ve found the right caterer from amongst the roster of London catering companies that appeal to your tastes and budget, try the following tips to make the most of their services. Make sure the theme for the day is clear. If you’re hiring a London catering service to make an impression on clients or certain people, you might want to produce results that are refined. However, it isn’t too uncommon for corporate events to command a laid back theme that encourages effortless networking. If you already have a specific theme in mind, communicate this with your caterer from the beginning.
When hiring catering for your event, one of the options you have for your bespoke menu is going seasonal. Seasonal menus offer a unique dining experience. Most people are afraid of seasonal menus because they can be hard to pull off. The secret is hiring a caterer who understands the intricacies of such menus. You can find trusted London caterers such as Caiger and Co. Catering to help you come up with the perfect menu for your event. There are a few tricks to getting seasonal menus right. Know the Season and Foods It may seem obvious, but it is very crucial that you know the season and its foods. You may know what time of year it is, but may be clueless about the crops or produce related to it. If it’s summer, know which veggies and fruits are in season like cabbage, lamb’s lettuce, pak choi, pepper, and potatoes.